
Ten-minute tuna pizza
- Good Food team
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Serves 2
Easy
Total time: 10 mins
Ready in 10 mins
A star rating of 4 out of 5.3 ratingsRate
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Tuna pizza in ten minutes - just buy the base, top, bake and eat
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Summer greens & nectarines
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Ingredients
Nutrition
Units:
MetricUS
-
23cm thin-crust pizza base
-
1 tbsp tomato purée
-
1 garlic clove
-
handful pitted black olives
-
large handful cherry tomatoes
halved
-
1 tbsp olive oil
for drizzling
-
1 tbsp capers
drained
-
200g can tuna
in brine, drained and flaked
-
handful of basil
leaves
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Nutrition: per serving
-
kcal322
-
fat9g
low
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saturates2g
-
carbs38g
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sugars1g
-
fibre2g
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protein25g
-
salt2.65g
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Method
-
step 1
Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
-
step 2
Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.
RECIPE TIPS
MAKING IT RICHER
Use a 190g jar of tuna in olive oil, reserving 1 tbsp of the oil to drizzle over the pizza when you add the fish.
MAKING IT VEGGIE
Replace tuna with marinated artichokes or chargrilled peppers or aubergines from a jar or the deli counter.
Recipe from Good Food magazine, June 2005
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A star rating of 4 out of 5.3 ratings
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