Creamy polenta with spinach
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Serves 4
Easy
Total time: 5 mins
5 mins work
A star rating of 4.5 out of 5.9 ratingsRate
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Delicious, comforting and ready in five minutes
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Flatbread
A star rating of 4.7 out of 5.86 ratings
Ingredients
Nutrition
Units:
MetricUS
- 175g quick-cook polenta
- 5 tbsp mascarpone
- 100g bag spinach
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Nutrition: per serving
-
kcal240
-
fat10g
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saturates6g
-
carbs33g
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sugars0g
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fibre2g
-
protein5g
-
salt0.14g
low
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Method
-
step 1
Cook the polenta according to pack instructions. When the polenta is softened and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and then serve.
Recipe from Good Food magazine, October 2005
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A star rating of 4.5 out of 5.9 ratings
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