Name: Thai carrot slaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 4 large carrots coarsely grated; 1 red pepper deseeded and finely sliced; 1 small red onion finely sliced; 100g beansprout; 1 small red chilli finely chopped; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tsp caster sugar; handful roughly chopped coriander

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Thai carrot slaw

Thai carrot slaw

Good Food team

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Serves 4

Easy

Prep: 15 mins

No cook

A star rating of 4 out of 5.10 ratingsRate

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Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw

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Ingredients

Nutrition

Units:

MetricUS

4 large carrots

coarsely grated
1 red pepper

deseeded and finely sliced
1 small red onion

finely sliced
100g beansprout
1 small red chilli

finely chopped
3 tbsp fish sauce
3 tbsp lime juice
2 tsp caster sugar
handful roughly chopped coriander

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Nutrition: per serving

kcal78
fat1g

low
saturates0g
carbs15g
sugars13g
fibre4g
protein4g
salt2.3g

Method

step 1

Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.

Recipe from Good Food magazine, April 2012

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A star rating of 4 out of 5.10 ratings

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