Name: Cucumber & pea salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: British
Ingredients: 500g frozen pea; 1 large cucumber halved lengthways and sliced; 1 bunch chives snipped; 2 tbsp mint sauce, from a jar; 2 tbsp white wine vinegar; 2 tbsp olive oil

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Cucumber & pea salad

Cucumber & pea salad

Good Food team

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Serves 8

Easy

Prep: 20 mins

No cook

A star rating of 5 out of 5.3 ratingsRate

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A light green salad for all seasons - fresh peas and cucumber with chive and mint dressing

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

500g frozen pea
1 large cucumber

halved lengthways and sliced
1 bunch chives

snipped
2 tbsp mint

sauce, from a jar
2 tbsp white wine vinegar
2 tbsp olive oil

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Nutrition: per serving

kcal73
fat3g
saturates1g
carbs7g
sugars3g
fibre3g
protein4g
salt0.1g

low

Method

step 1

Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Just before serving mix with chives, mint sauce, vinegar and olive oil. Season and serve.

Recipe from Good Food magazine, April 2012

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A star rating of 5 out of 5.3 ratings

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