Custard biscuits
- Good Food member
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Easy
Total time: 30 mins
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"This is actually my mum's recipe and was a favourite when I was younger."
Ingredients
Units:
MetricUS
- 75g butter
- 75g sugar
- 100g self-raising flour
- 75g custard powder
- 1 egg
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Method
-
step 1
Pre heat the oven to 180C.
-
step 2
Cream the butter and sugar together.
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step 3
Add the egg, self raising flour and custard powder. Mix until smooth.
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step 4
Roll out on a floured surface and use a biscuit cutter to cut your biscuits.
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step 5
Transfer to a non stick baking tray and bake for 15-20 minutes.
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step 6
Once cool, two biscuits can be sandwiched together using butter icing or served individually.
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