Name: Chicken, goat's cheese & cherry tomato bake
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 part-boned chicken breasts; 150g firm goat's cheese; bunch thyme; 500g cherry tomato; olive oil; splash white wine

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Chicken, goat's cheese & cherry tomato bake

Chicken, goat's cheese & cherry tomato bake

Good Food team

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Serves 4

Easy

Total time: 30 mins

Ready in about 40 mins

A star rating of 4.6 out of 5.33 ratingsRate

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This is a really easy meal to cook for friends - you can make ahead and keep in the fridge for 24 hours

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Alternatives

Complete the dish

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Saffron wild rice

A star rating of 4.5 out of 5.4 ratings

Ingredients

Nutrition

Units:

MetricUS

4 part-boned chicken breasts
150g firm goat's cheese
bunch thyme
500g cherry tomato
olive oil
splash white wine

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Nutrition: per serving

kcal330
fat16g
saturates8g
carbs5g
sugars0g
fibre1g
protein40g
salt1.24g

low

Method

step 1

Heat oven to 190C/fan 170C/gas 5. Loosen the skin from the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. Put in a shallow ovenproof dish.
step 2

Halve the cherry tomatoes and scatter around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper, and salt if you wish.
step 3

Bake for 25-30 mins until the chicken is tender and golden. Serve with Saffron wild rice (recipe right).

RECIPE TIPS

MAKE IT DIFFERENT

Other cheeses also work well with the chicken, including taleggio, ripe brie, dolcelatte or even le Roulé.

Recipe from Good Food magazine, June 2005

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A star rating of 4.6 out of 5.33 ratings

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