Strawberries in rosé wine
- Good Food team
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Serves 4
Easy
Cook: 5 mins
A star rating of 3.5 out of 5.2 ratingsRate
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Savour wine-infused strawberries, such a simple idea that tastes heavenly
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Sizzling salmon with bean mash
A star rating of 4.1 out of 5.45 ratings
Ingredients
Nutrition
Units:
MetricUS
-
400g small ripe strawberries
-
about half a bottle of rosé wine
-
4 tbsp cassis
-
4 sprigs mint
-
icing sugar
for dusting
-
crisp buttery biscuits
to serve
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Nutrition: per serving
-
kcal140
-
fat0g
-
saturates0g
-
carbs15g
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sugars7g
-
fibre1g
-
protein1g
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salt0.03g
low
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Method
-
step 1
Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.
RECIPE TIPS
MAKE IT POSHER
Sprinkle granulated sugar over a saucer and mix in a few drops of pink food-colouring. Dip the rim of each serving glass first into a thin film of water, then into the sugar. Leave to dry, then carefully fill the glasses.
Recipe from Good Food magazine, June 2005
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A star rating of 3.5 out of 5.2 ratings
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