Name: Drunken berries with cream
Total time: 15 min
Yield: 8
Cuisine: British
Ingredients: 4 tbsp Crème de Cassis (blackcurrant liqueur); 650g strawberry hulled and halved if large; 2 x 125g punnets raspberries; 2 x 125g punnets blueberries; 2heaped tbsp golden caster sugar; 578ml carton single cream to serve

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Drunken berries with cream

Drunken berries with cream

Sara Buenfeld

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Serves 8

Easy

Total time: 15 mins

Ready in 10-15 minutes

A star rating of 3.4 out of 5.3 ratingsRate

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This alternative dessert couldn’t be simpler or more seasonal

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Ingredients

Nutrition

Units:

MetricUS

4 tbsp Crème de Cassis

(blackcurrant liqueur)
650g strawberry

hulled and halved if large
2 x 125g punnets raspberries
2 x 125g punnets blueberries
2heaped tbsp golden caster sugar
578ml carton single cream

to serve

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Nutrition: nutrition per serving (with cream)

kcal232
fat14g
saturates9g
carbs22g
sugars9g
fibre3g
protein3g
salt0.11g

low

Method

step 1

Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
step 2

Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.

Recipe from Good Food magazine, September 2003

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A star rating of 3.4 out of 5.3 ratings

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