Name: Salt beef club with Cajun fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: Cajun & Creole
Ingredients: 1 big potato cut into thin chips; 2 tsp olive oil; ½ tsp Cajun seasoning; 1 heaped tbsp mayonnaise; 1 tsp chopped chive; 1 tsp Dijon mustard; 3 slices white or brown bread lightly toasted; 2 radishes thinly sliced; 1 baby or ½ avocado sliced; 2 slices salt beef; couple Little Gem lettuce leaves

Home
Recipes
Salt beef club with Cajun fries

Salt beef club with Cajun fries

Good Food team

Save recipe

Serves 1

Easy

Prep: 10 mins

Cook: 20 mins - 25 mins

A star rating of 5 out of 5.6 ratingsRate

loading...

An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Cobb salad

A star rating of 4.9 out of 5.6 ratings

Crispy Cajun onion rings

A star rating of 4 out of 5.12 ratings

Ingredients

Nutrition

Units:

MetricUS

1 big potato

cut into thin chips
2 tsp olive oil
½ tsp Cajun seasoning
1 heaped tbsp mayonnaise
1 tsp chopped chive
1 tsp Dijon mustard
3 slices white or brown bread

lightly toasted
2 radishes

thinly sliced
1 baby or ½ avocado

sliced
2 slices salt beef
couple Little Gem lettuce

leaves

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal825
fat54g
saturates10g
carbs63g
sugars6g
fibre8g
protein21g
salt2.6g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.
step 2

Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.
step 3

Cut up and secure with cocktail sticks if you like, then serve alongside the fries.

Recipe from Good Food magazine, May 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.6 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now