Hot salami & courgette flatbread
- Good Food team
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Serves 1
Easy
Prep: 5 mins
Cook: 12 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese
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Ingredients
Nutrition
Units:
MetricUS
-
1 small courgette
thinly sliced
-
2 tsp olive oil
-
pinch dried oregano
or picked fresh oregano leaves
-
1 flatbread
or Mediterranean wrap
-
2 tbsp chilli and tomato pasta
sauce
-
2 slices salami
cut into strips
-
25g emmental
grated
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Nutrition: per serving
- kcal355
- fat19g
- saturates7g
- carbs31g
- sugars5g
- fibre2g
- protein17g
- salt1.6g
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Method
-
step 1
Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.
-
step 2
Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.
-
step 3
Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.
Recipe from Good Food magazine, May 2012
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A star rating of 4.8 out of 5.4 ratings
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