Creamy mushroom bruschetta
- Good Food member
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Serves 2
Easy
Total time: 40 mins
0 reviews
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This recipe was submitted by Good Food member veggiehedgie and has not been tested by our team.
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"Says everything on the title. Quick and simple."
Ingredients
Units:
MetricUS
-
1 ciabatta loaf
-
300g mushrooms
chopped (Any kind but i prefer chestnut)
-
½ red onion
diced
-
450ml double cream
(add more to make it saucier)
-
Freshly chopped parsley
-
salt and pepper
-
balsamic vinegar
to top (optional)
-
butter
for frying
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Method
-
step 1
Fry mushrooms in butter until tender and set aside in a sieve or collander to drain out the mushroom's natural water.
-
step 2
Preheat grill. Slice ciabatta into 10 slices and put in grill.
-
step 3
Fry onion in butter until tender then add double cream, parsley and pepper. Turn ciabbatta slices over.
-
step 4
Add mushrooms once cream has thickened then take off the heat. Take ciabatta out grill and put 5 slices on each plate.
-
step 5
Top with mushroom mix and season to taste. Put a little vinegar over your plate of food and enjoy.
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