Name: No-fail Yorkies
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: Makes 12
Cuisine: English
Ingredients: 450ml milk; 4 large eggs; 250g plain flour; 2 tbsp sunflower or vegetable oil

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No-fail Yorkies

No-fail Yorkies

Sarah Cook

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Makes 12

Easy

Prep: 5 mins

Cook: 40 mins

Plus resting

A star rating of 4.3 out of 5.12 ratingsRate

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Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

Vegetarian

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Slow-roast chicken with homemade gravy

A star rating of 4.5 out of 5.25 ratings

Ingredients

Nutrition

Units:

MetricUS

450ml milk
4 large eggs
250g plain flour
2 tbsp sunflower or vegetable oil

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Nutrition: per yorkie

kcal130
fat5g
saturates1g
carbs17g
sugars2g
fibre1g
protein5g
salt0.9g

low

Method

step 1

Up to 3-4 hrs before cooking, mix together the milk, eggs, flour and 2 tsp salt in a food processor or blender until you have a smooth batter. If you don’t have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave at room temperature for at least 15 mins.
step 2

Heat oven to 220C/200C fan/gas 7 and brush 12 holes of a muffin tin with the oil. Heat the tin in the oven for 5 mins, then carefully lift out and quickly pour the batter into the holes. Bake in the oven for 5 mins, then reduce oven temperature to 200C/180C fan/ gas 6 and cook for a further 30 mins until puffed, risen and golden.

Recipe from Good Food magazine, May 2012

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A star rating of 4.3 out of 5.12 ratings

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