Malt loaf with banana & honey
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 2 mins
A star rating of 1 out of 5.4 ratingsRate
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Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day
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Ingredients
Nutrition
Units:
MetricUS
-
1 x fruity malt loaf
sliced
-
4 bananas
sliced
-
clear honey
to serve
-
500ml freshly squeeze orange juice
to serve
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Nutrition: per serving
-
kcal307
-
fat2g
-
saturates0g
-
carbs67g
-
sugars40g
-
fibre3g
-
protein6g
-
salt0.4g
low
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Method
-
step 1
Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.
Recipe from Good Food magazine, May 2012
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A star rating of 1 out of 5.4 ratings
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