Crushed potatoes with rocket & lemon
- Mary Cadogan
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Serves 6
Easy
Total time: 30 mins
Ready in 25-30 minutes
A star rating of 4 out of 5.7 ratingsRate
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An ultra-easy way to present two side dishes in one.
Easily doubled
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Salt crust sirloin with roasted beetroot & horseradish cream
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Ingredients
Nutrition
Units:
MetricUS
-
1kg new potato
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4 tbsp olive oil
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2 lemons
juice only
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50g bag rocket
leaves
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Nutrition: per serving
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kcal186
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fat8g
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saturates1g
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carbs27g
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sugars0g
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fibre2g
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protein3g
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salt0.3g
low
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Method
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step 1
Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.
Recipe from Good Food magazine, September 2003
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A star rating of 4 out of 5.7 ratings
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