Lemon crunch pie
- Good Food member
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Serves 6
Easy
Total time: 1 hr
0 reviews
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This recipe was submitted by Good Food member mooparsons and has not been tested by our team.
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"Like a cheese cake with added ginger."
Ingredients
Units:
MetricUS
-
8oz ginger biscuits
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4oz butter
melted
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1 small tin condensed milk
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juice of 2 lemons
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grated rind 1 lemon
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¼ pint double cream
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Method
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step 1
Crush biscuits.
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step 2
Melt butter.
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step 3
Mix biscuits into butter.
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step 4
Press into the base of loose bottomed sponge cake tin.
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step 5
Mix together other ingredients except cream.
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step 6
Slowly add the cream and stir together (can use fork or blender).
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step 7
Pour onto crumb base and leave in the fridge to set.
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