Fresh mint & raisin sauce
- James Martin
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Serves 6
Easy
Prep: 10 mins
No cook
A star rating of 5 out of 5.1 ratingRate
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Add body and sweetness to a classic mint sauce by adding raisins - spoon into a bowl and serve with a roast
Vegan
Vegetarian
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Whole roasted salmon
A star rating of 4.5 out of 5.11 ratings
Quick roast lamb
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Ingredients
Nutrition
Units:
MetricUS
-
large bunch fresh mint
(about 80g), leaves picked and chopped
-
100g raisin
-
4 tbsp cider vinegar
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3 tsp soft brown sugar
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Nutrition: per serving
-
kcal62
-
fat0g
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saturates0g
-
carbs14g
-
sugars14g
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fibre0g
-
protein1g
-
salt0g
low
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Method
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step 1
Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.
Recipe from Good Food magazine, June 2012
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A star rating of 5 out of 5.1 rating
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