Salmon & rocket pasta
- Good Food team
Save recipe
Serves 2
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 3.5 out of 5.22 ratingsRate
loading...
A great choice for a mid-week meal
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
- 1 tsp oil
- 2 fresh salmon fillets
- 200g tagliatelle
- 100g bag rocket
- 2 tbsp crème fraîche
- zest ½ lemon
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal682
-
fat25g
-
saturates7g
-
carbs77g
-
sugars3g
-
fibre4g
-
protein42g
-
salt0.21g
low
Ad
Method
-
step 1
Heat oil in a non-stick pan and cook the salmon, skin-side down, for 5 mins. Turn over and continue to cook for 4 mins more until the salmon is cooked through. Remove from pan, leave to cool, then flake the fish into large chunks, discarding skin.
-
step 2
Cook tagliatelle according to pack instructions. Scoop out half a cup of cooking water, then drain and return to the pan. Toss in the salmon and remaining ingredients, loosening with cooking water, if the mixture is too thick. Serve immediately.
Recipe from Good Food magazine, April 2006
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.5 out of 5.22 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...