Name: White chocolate fondue
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 200g coarsely chopped, good-quality white chocolate; 50g unsalted butter; 142ml pot double cream; 1 tsp vanilla extract; 250g each chilled cherries or blackberries and strawberries, to serve

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White chocolate fondue

White chocolate fondue

Lesley Waters

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Serves 4

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 4.5 out of 5.2 ratingsRate

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Divine white chocolate fondue in which to dip summer fruits

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Ingredients

Nutrition

Units:

MetricUS

200g coarsely chopped, good-quality white chocolate
50g unsalted butter
142ml pot double cream
1 tsp vanilla extract
250g each chilled cherries

or blackberries and strawberries, to serve

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Nutrition: per serving

kcal577
fat45g
saturates26g
carbs40g
sugars24g
fibre1g
protein6g
salt0.17g

low

Method

step 1

Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
step 2

Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.

Recipe from Good Food magazine, July 2005

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A star rating of 4.5 out of 5.2 ratings

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