Rarebit pork chops
- Good Food team
Save recipe
Easily halved
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 4.4 out of 5.87 ratingsRate
loading...
Just four ingredients in this quick and tasty midweek meal idea
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Lemon & rosemary potato wedges
A star rating of 4.4 out of 5.51 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 pork chops
-
2 tsp wholegrain mustard
-
50g cheddar
-
1 tsp crème fraîche
or cream
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal446
-
fat30g
-
saturates13g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein43g
-
salt0.55g
low
Ad
Method
-
step 1
Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.
RECIPE TIPS
MAKE IT WITH FISH
Spread the topping over fillets of firm white fish or salmon, then cook in the oven or under the grill until the fish is cooked through and the cheese melted and bubbling.
Recipe from Good Food magazine, April 2006
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.4 out of 5.87 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...