Buttered carrots
- Jeremy Lee
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Serves 6
Easy
Prep: 5 mins
Cook: 25 mins
A star rating of 5 out of 5.3 ratingsRate
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Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness
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Ingredients
Nutrition
Units:
MetricUS
-
800g new-season carrot
with green tops attached
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2 tsp caster sugar
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knob of butter
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Nutrition: per serving
-
kcal51
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fat1g
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saturates1g
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carbs9g
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sugars8g
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fibre4g
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protein1g
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salt0.1g
low
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Method
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step 1
Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.
Recipe from Good Food magazine, June 2012
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A star rating of 5 out of 5.3 ratings
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