Pan-fried camembert sandwich
- Silvana Franco
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Serves 1
Easy
Prep: 1 min
Cook: 2 mins - 4 mins
A star rating of 4.7 out of 5.30 ratingsRate
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A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick
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Ingredients
Nutrition
Units:
MetricUS
-
2 thick slices of white bread
-
wedge of camembert
or brie (about 85g/3oz)
-
a spoonful of cranberry
sauce
-
a few drops of balsamic vinegar
-
butter
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Nutrition: per serving
- kcal595
- fat33g
- saturates20g
- carbs52g
- sugars4g
- fibre1g
- protein25g
- salt3.08g
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Method
-
step 1
Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
-
step 2
Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.
Recipe from Good Food magazine, December 2003
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A star rating of 4.7 out of 5.30 ratings
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