Griddled aubergines with sesame dressing
- Good Food team
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Serves 6
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 large aubergines
cut into 2cm slices
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2 tbsp olive oil
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250g full-fat Greek yogurt
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3 tbsp tahini paste
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1 large garlic clove
crushed
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juice 1 lemon
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handful chopped coriander
parsley and mint, plus extra leaves to serve
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Nutrition: per serving
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kcal194
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fat16g
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saturates5g
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carbs6g
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sugars6g
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fibre7g
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protein7g
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salt0.1g
low
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Method
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step 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
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step 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
Recipe from Good Food magazine, July 2012
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A star rating of 4.8 out of 5.4 ratings
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