Fruity shortcake swirl
- Good Food team
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Serves 4
Easy
Prep: 15 mins - 20 mins
A star rating of 4.5 out of 5.4 ratingsRate
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An ideal dessert for casual entertaining
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Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp lemon curd
-
200g tub Greek yogurt
-
250g tub virtually fat-free fromage frais
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400g strawberries
hulled
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8 shortbread
rounds, roughly crumbled
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Nutrition: per serving
-
kcal283
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fat12g
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saturates7g
-
carbs36g
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sugars9g
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fibre2g
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protein10g
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salt0.33g
low
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Method
-
step 1
Mix together the lemon curd, yogurt and fromage frais. Roughly mash the strawberries, then gently stir them through the lemon mixture.
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step 2
Drop half the shortbread into 4 glasses and top with half the fruit yogurt. Sprinkle over the remaining shortbread and finish with the rest of the fruit yogurt.
RECIPE TIPS
GIVE IT A TWIST
Try different fruit curds – orange curd will give a sweeter edge than lemon, passion fruit curd will add an exotic touch. Swap raspberries or cherries for the strawberries.
Recipe from Good Food magazine, July 2004
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A star rating of 4.5 out of 5.4 ratings
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