Prawn & herb noodle salad
- Good Food team
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Serves 4
Easy
Total time: 10 mins
Ready in around 10 minutes
A star rating of 2 out of 5.2 ratingsRate
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Ingredients
Nutrition
Units:
MetricUS
-
100g medium dried rice noodles
-
1 small cucumber
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400g cooked, peeled tiger prawn
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a small handful each of coriander
and mint leaves
-
tbsp olive oil
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finely grated zest and juice of a lime
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1 crushed garlic clove
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
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sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Soak the dried rice noodles in boiling water for 5 minutes. Drain, rinse, drain again and place in a large bowl with the cucumber, cut into long thin strips, and the cooked, peeled tiger prawns.
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step 2
In a food processor, blitz a small handful each of coriander and mint leaves, the olive oil, finely grated zest and juice of a lime and crushed garlic clove until fairly smooth. Season and toss with noodle mixture. Serve in iceberg lettuce leaves.
Recipe from Good Food magazine, July 2004
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A star rating of 2 out of 5.2 ratings
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