Speedy chef's salad
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 8 mins
A star rating of 4.7 out of 5.3 ratingsRate
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An impressive salad that's a meal in itself
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Ingredients
Nutrition
Units:
MetricUS
-
4 eggs
-
140g pack ham
torn into strips
-
150g pack mixed salad leaves
-
250g pack cherry tomato
halved
-
handful mushrooms
sliced
-
4 slices ciabatta
-
1 garlic clove
cut in half
-
50g sundried tomato
finely chopped
-
3 tbsp ready-made salad dressing
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Nutrition: per serving
- kcal329
- fat17g
- saturates3.9g
- carbs24g
- sugars4.7g
- fibre2.8g
- protein19g
- salt2.59g
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Method
-
step 1
Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.
RECIPE TIPS
MAKING AHEAD
No one likes a soggy salad, so keep undressed salad and dressing separate in the fridge, then toss together just before eating. Croutons keep their crunch best covered and at room temperature.
Recipe from Good Food magazine, April 2006
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A star rating of 4.7 out of 5.3 ratings
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