10-minute tortellini
- Good Food team
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Serves 2
Easy
Total time: 10 mins
Ready in 5-10 minutes
A star rating of 4.2 out of 5.7 ratingsRate
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A healthy, colourful pasta dish, with melt-in-the-mouth tomatoes
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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250g pack fresh spinach and ricotta tortellini
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1 tbsp olive oil
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250g pack cherry tomato
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2 x packs parsley
leaves roughly chopped
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3 tbsp finely grated parmesan
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Nutrition: per serving
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kcal482
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fat20g
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saturates8g
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carbs62g
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sugars0g
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fibre4g
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protein18g
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salt1.5g
low
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Method
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step 1
Boil the pasta for 2 mins until just cooked. Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister.
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step 2
When pasta is cooked, drain it quickly, reserving some cooking water. Put the tomatoes back on a high heat. Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together, season with black pepper and salt if you want. Serve with remaining parmesan.
RECIPE TIPS
MAKE IT MEATY
Chop and fry 4 rashers of bacon for a few mins until crisp before cooking the tomatoes.
Recipe from Good Food magazine, March 2005
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A star rating of 4.2 out of 5.7 ratings
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