
Sloppy Joe pizza breads
- Good Food team
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 25 mins
A star rating of 3.9 out of 5.12 ratingsRate
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Take a jar of tomato sauce, beef mince, mozzarella cheese and a baguette and you have this speedy supper - serve with basil
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Ingredients
Nutrition
Units:
MetricUS
-
500g pack lean beef mince
-
350g jar tomato and chilli pasta sauce
-
1 baguette
-
2 x 125g balls mozzarella
drained and torn
-
small handful basil
torn
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Nutrition: per serving
- kcal618
- fat27g
- saturates14g
- carbs45g
- sugars7g
- fibre3g
- protein48g
- salt3g
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Method
-
step 1
Heat a large frying pan and crumble in the mince. Fry over a high heat for 8 mins until completely browned. Pour in the tomato sauce and leave to bubble, uncovered, for 15 mins until thickened. Taste and season if you need to.
-
step 2
Heat the grill. Cut the baguette in half lengthways, then cut the halves into 2 pieces. Place the bread, cut-side up, on a baking tray and grill for 2-3 mins until lightly toasted. Remove from the grill and divide the mince between the pieces. Scatter over the torn pieces of mozzarella.
-
step 3
Grill for 3-4 mins more, until the cheese is bubbling and golden. Scatter with the basil and serve with a salad, if you like.
Recipe from Good Food magazine, August 2012
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A star rating of 3.9 out of 5.12 ratings
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