Name: Grilled peach, chicken & feta salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400g pack mini chicken fillet; 3 tbsp olive oil; 4 ripe peaches stoned and cut into quarters; 4 tsp sherry vinegar; 1 tbsp clear honey; 1 red chilli finely chopped; 110g bag herb salad; 100g feta cheese crumbled

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Grilled peach, chicken & feta salad

Grilled peach, chicken & feta salad

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 12 mins

A star rating of 4.8 out of 5.30 ratingsRate

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Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing

Healthy

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

Harissa chicken with chickpea salad

A star rating of 4.3 out of 5.28 ratings

Summer greens & nectarines

A star rating of 4 out of 5.1 rating

Ingredients

Nutrition

Units:

MetricUS

400g pack mini chicken fillet
3 tbsp olive oil
4 ripe peaches

stoned and cut into quarters
4 tsp sherry vinegar
1 tbsp clear honey
1 red chilli

finely chopped
110g bag herb salad
100g feta cheese

crumbled

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Nutrition: per serving

kcal302

low
fat15g
saturates5g
carbs13g
sugars13g
fibre3g
protein29g
salt1.1g

low

Method

step 1

Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
step 2

Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
step 3

Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.

Recipe from Good Food magazine, August 2012

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A star rating of 4.8 out of 5.30 ratings

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