Prawn cocktail on toast
- Good Food team
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Serves 2
Easy
Prep: 10 mins
A star rating of 3.6 out of 5.3 ratingsRate
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A light supper that's so easy to make when you get home from work
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Ingredients
Nutrition
Units:
MetricUS
-
2 thick slices granary bread
-
200g pot of low-fat prawn
cocktail
-
¼ iceberg lettuce iceberg lettuce
shredded
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½ avocado
halved stoned and sliced
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Nutrition: per serving
-
kcal324
-
fat0g
-
saturates0g
-
carbs26g
-
sugars0g
-
fibre0g
-
protein15g
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salt0g
low
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Method
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step 1
Lightly toast the bread. Spread the bread with a little of the sauce from the prawn cocktail and top with the lettuce and avocado. Finally, top with the prawn cocktail.
Recipe from Good Food magazine, June 2006
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A star rating of 3.6 out of 5.3 ratings
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