Tex-Mex burger
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
Plus chilling
A star rating of 5 out of 5.3 ratingsRate
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Celebrate the flavours of Texas and Mexico with a juicy cheeseburger topped with fresh avocado
Freezable (Freeze uncooked burgers only)
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Ingredients
Nutrition
Units:
MetricUS
-
500g beef, pork or turkey mince
-
1 red onion
finely chopped
-
1 tsp cayenne pepper
-
1 tsp dried oregano
-
4 rolls
toasted
-
4 slices Monterey Jack cheese
-
4 tbsp chopped fresh tomato
-
1 avocado
sliced
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Nutrition: per serving (beef)
-
kcal589
-
fat37g
-
saturates16g
-
carbs26g
-
sugars4g
-
fibre4g
-
protein37g
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salt1.5g
low
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Method
-
step 1
Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
-
step 2
Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
-
step 3
Serve in rolls with cheese, tomato and avocado.
Recipe from Good Food magazine, August 2012
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A star rating of 5 out of 5.3 ratings
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