Dried fruits in cognac
- Mary Cadogan
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Serves 4 - 6
Easy
Prep: 10 mins
Cook: 15 mins
0 reviews
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A wintry fruit medley of prunes, apricots, peaches and pears with deliciously warm and spicy cognac
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Ultimate vanilla ice cream
A star rating of 4.6 out of 5.114 ratings
Ingredients
Nutrition
Units:
MetricUS
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85g light muscovado sugar
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1 cinnamon stick
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400g dried fruits
any combination of prunes, apricots, peaches and pears
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4 tbsp cognac
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Nutrition: per serving
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kcal322
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fat1g
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saturates0.1g
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carbs72g
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sugars24.8g
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fibre6g
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protein3g
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salt0.08g
low
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Method
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step 1
Tip the sugar into a measuring jug and pour over boiling water to the 400ml mark. Add the cinnamon stick, broken in two, and stir to dissolve the sugar.
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step 2
Put the fruits and cognac into a pan, pour over the syrup and bring to the boil. Simmer, partly covered, for 15 mins, then remove from the heat and leave to cool for a few minutes if serving warm, or chill if serving cold. Serve with some crème fraîche or ice cream.
Recipe from Good Food magazine, October 2005
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