Name: Early harvest-time salad
Prep time: 5 min
Total time: 5 min
Yield: Serves 2 as a light supper or 4 as a starter
Cuisine: Australian
Ingredients: 2 tbsp verjuice; 2 tbsp olive oil; 50g pack smoked slices of duck breast; half bag of rocket watercress and spinach salad; small bunch of seedless grapes; handful of toasted walnuts

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Early harvest-time salad

Early harvest-time salad

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Serves 2 as a light supper or 4 as a starter

Easy

Prep: 5 mins

A star rating of 2 out of 5.1 ratingRate

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An easy and elegant Antipodean-style supper or starter

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp verjuice
2 tbsp olive oil
50g pack smoked slices of duck breast
half bag of rocket

watercress and spinach salad
small bunch of seedless grapes
handful of toasted walnuts

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Nutrition: per serving

kcal270
fat24g
saturates4g
carbs7g
sugars1g
fibre1g
protein8g
salt0.6g

low

Method

step 1

Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.

Recipe from Good Food magazine, August 2005

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