Easy vanilla ice cream
- Good Food team
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Serves 4 generously
Easy
Prep: 30 mins
Plus freezing
A star rating of 3.6 out of 5.22 ratingsRate
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A traditional creamy and cold treat - eat on its own, or dollop on apple pie
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
500g pot of good-quality vanilla
custard
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284ml carton double cream
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Nutrition: per serving
-
kcal498
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fat46g
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saturates26g
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carbs21g
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sugars8g
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fibre0g
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protein4g
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salt0.2g
low
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Method
-
step 1
To churn in a machine: In a bowl, mix the ingredients well together. Churn in the ice-cream machine until scoopable. Transfer to a freezer container and freeze until needed.
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step 2
To churn by hand: Mix the ingredients in a bowl and freeze in the bowl for about 90 mins until it starts to freeze around the edges. Stir well then repeat the process twice more until the mix is smooth and frozen. Freeze in a suitable container until needed.
Recipe from Good Food magazine, August 2005
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A star rating of 3.6 out of 5.22 ratings
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