Watermelon cooler
- Good Food team
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Serves 6
Easy
Prep: 10 mins
A star rating of 4 out of 5.1 ratingRate
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A simple fruity jelly that makes a gorgeous and bright red pud for dinner parties, or children's parties
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
1 watermelon
half chopped, half cut into bite-sized chunks, to serve
-
juice of 2 limes
-
100g white caster sugar
-
up to 3 gelatine
leaves
-
chopped fresh mint
to serve
-
honey
to drizzle
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Nutrition: per serving
-
kcal139
-
fat1g
-
saturates0g
-
carbs29g
-
sugars18g
-
fibre0g
-
protein6g
-
salt0.06g
low
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Method
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step 1
Blitz together the watermelon with the juice of the limes and caster sugar until completely juiced. Push the juice through a sieve into a measuring jug. Measure the amount of juice you have and soak as many leaves of gelatine as you need, using the ratio of 1 leaf of gelatine per 200ml. Dissolve the soaked gelatine in a little hot water from the kettle and add to the watermelon juice. Pour the juice into small moulds and leave to set overnight. Unmould the jellies and serve alongside bite-sized chunks of watermelon scattered with chopped mint and drizzled with honey.
RECIPE TIPS
MAKE IT BOOZY
Add a 25ml shot of tequila to each 300ml of watermelon juice.
Recipe from Good Food magazine, August 2005
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A star rating of 4 out of 5.1 rating
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