Name: Roasties with garlic & chives
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 750g new potato; a whole garlic bulb; 50g softened butter; snipped fresh chive or tarragon; serve with the juicy garlic squeezed out of its skin

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Roasties with garlic & chives

Roasties with garlic & chives

Silvana Franco

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Serves 4

Easy

Cook: 30 mins

A star rating of 3.3 out of 5.4 ratingsRate

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Dress up potatoes with garlic and chives

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Ingredients

Nutrition

Units:

MetricUS

750g new potato
a whole garlic

bulb
50g softened butter
snipped fresh chive

or tarragon
serve with the juicy garlic

squeezed out of its skin

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Preheat the oven to 200C/ gas 6/fan 180C. Put the new potatoes in a small roasting tin. Break a whole garlic bulb into cloves and nestle them between the potatoes. Dot with the softened butter, season with salt and freshly ground black pepper and roast for 30-40 minutes, turning once or twice until the potatoes are golden. Sprinkle with the snipped fresh chives or tarragon and serve with the juicy garlic squeezed out of its skin.

Recipe from Good Food magazine, June 2002

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A star rating of 3.3 out of 5.4 ratings

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