Ham & horseradish salad
- Good Food team
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Serves 4
Easy
Prep: 5 mins
A star rating of 4.7 out of 5.6 ratingsRate
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A delicious, easy and superhealthy treat - counts as one of your 5-a-day
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp soured cream
or Greek yogurt
-
2 tsp creamed horseradish
-
500g left-over boiled potatoes
- new or regular is fine
-
small bunch of chives
snipped
-
6 slices of ham
(use your favourite), torn
-
130g bag of herb salad
-
250g pack of cooked beetroot
quartered if large
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Nutrition: per serving
-
kcal201
-
fat5g
-
saturates2g
-
carbs30g
-
sugars0.2g
-
fibre3g
-
protein12g
-
salt1.3g
low
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Method
-
step 1
Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.
RECIPE TIPS
MAKE IT BEEFY
This salad works brilliantly with beef, too – use sliced roast beef from the deli counter or seared steaks, if you’ve got the barbecue out.
MAKE IT LOWER FAT
Mix the creamed horseradish with low-fat natural yogurt and add a pinch of sugar or a drizzle of honey to balance the flavours.
Recipe from Good Food magazine, August 2005
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A star rating of 4.7 out of 5.6 ratings
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