
Fragrant Thai drumsticks
- Sara Buenfeld
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Serves 4
Easy
Prep: 15 mins
Cook: 40 mins
A star rating of 4.8 out of 5.9 ratingsRate
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Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood
Freezable (before cooking)
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp sweet chilli sauce
-
grated zest 1 orange
plus 2 tbsp juice
-
1 garlic clove
crushed
-
1 tbsp good-quality Thai red curry paste
-
8 chicken drumsticks
skin removed, the flesh slashed
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Nutrition: per serving
-
kcal246
-
fat11g
-
saturates3g
-
carbs5g
-
sugars4g
-
fibre0g
-
protein31g
-
salt1.1g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
-
step 2
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
RECIPE TIPS
MARINATING
Marinate the chicken overnight in a sealed container (before cooking) to really enhance the flavours.
Recipe from Good Food magazine, August 2012
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A star rating of 4.8 out of 5.9 ratings
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