Curried pasta salad
- Sara Buenfeld
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Serves 6
Easy
Prep: 10 mins
Cook: 12 mins
A star rating of 4.3 out of 5.7 ratingsRate
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Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
225g penne
-
4 tbsp light mayonnaise
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4 tsp rogan josh curry paste
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150g pot natural yogurt
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juice ½ lemon
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2 tbsp mango chutney
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50g sultana
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15g pack coriander
chopped
-
½ cucumber
deseeded and diced
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2 celery
sticks, diced
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Nutrition: per serving
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kcal224
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fat8g
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saturates1g
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carbs31g
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sugars12g
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fibre1g
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protein7g
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salt0.9g
low
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Method
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step 1
Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
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step 2
Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.
Recipe from Good Food magazine, August 2012
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A star rating of 4.3 out of 5.7 ratings
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