Sticky hoisin sausages
- Sara Buenfeld
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Serves 6
Easy
Prep: 5 mins
Cook: 20 mins - 25 mins
A star rating of 5 out of 5.18 ratingsRate
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Children and adults will love these pork chipolatas in a sweet hoisin sauce - delicious eaten warm or cold
Freezable
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Ingredients
Nutrition
Units:
MetricUS
- 3 tbsp hoisin sauce
- 1 tbsp clear honey
- 1 tsp wholegrain mustard
- 1 tbsp sesame seed
- 30 cocktail sausages
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Nutrition: per serving
- kcal253
- fat19g
- saturates6g
- carbs12g
- sugars6g
- fibre1g
- protein9g
- salt2g
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Method
-
step 1
Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.
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step 2
Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.
Recipe from Good Food magazine, August 2012
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A star rating of 5 out of 5.18 ratings
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