Easy patatas bravas
- Silvana Franco
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Serves 2
Easy
Cook: 20 mins - 25 mins
A star rating of 3.9 out of 5.40 ratingsRate
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Make our quick and easy version of this classic Spanish tapas dish with fried new potatoes and chorizo in a spicy tomato sauce. This simple patatas bravas recipe consists of fried new potatoes and chorizo in a spicy tomato sauce.
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Courgette salad
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Ingredients
Nutrition
Units:
MetricUS
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175g piece chorizo
sliced
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350g sliced new potatoes
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½ tsp cumin seed
1 seeded
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sliced fresh red chilli
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1 chopped garlic clove
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400g can chopped tomatoes
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Nutrition: per serving
-
kcal0
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fat0g
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saturates0g
-
carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.
Recipe from Good Food magazine, June 2002
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A star rating of 3.9 out of 5.40 ratings
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