Rainbow tomato salad
- Cassie Best
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Serves 6 as a side dish
Easy
Prep: 10 mins
No cook
A star rating of 5 out of 5.2 ratingsRate
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Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1kg ripe tomato
of various colours, shapes and sizes, at room temperature
-
sea salt
to season
-
2 tsp balsamic vinegar
-
drizzle extra-virgin olive oil
-
basil leaves
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Nutrition: per serving
-
kcal35
-
fat1g
low
-
saturates0g
-
carbs5g
-
sugars5g
-
fibre2g
-
protein1g
-
salt1.7g
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Method
-
step 1
Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.
Recipe from Good Food magazine, August 2012
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A star rating of 5 out of 5.2 ratings
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