Spiced hot choc
- Good Food team
Save recipe
Serves 1
Easy
Prep: 10 mins
A star rating of 4.7 out of 5.9 ratingsRate
loading...
This light but creamy hot chocolate makes a comforting end to a cold winter evening. As a bonus it's rich in calcium and high in protein
Egg-free
Gluten-free
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Bumper oat cookies
A star rating of 4.3 out of 5.47 ratings
Ingredients
Nutrition
Units:
MetricUS
-
skimmed milk
-
1-2 squares of very dark chocolate
-
a pinch of cinnamon
-
a dribble of honey
-
biscuit of your choice
(optional)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal241
-
fat10g
-
saturates5g
-
carbs25g
-
sugars23g
-
fibre2g
-
protein13g
high
-
salt0.37g
low
Ad
Method
-
step 1
Fill a mug with skimmed milk. Add 1-2 squares of very dark chocolate, a pinch of cinnamon, a dribble of honey and heat in the microwave. Add a low-fat oaty biscuit if you like.
RECIPE TIPS
BANANA BUTTER TOAST
Roughly mash ½ banana, add 1 tbsp chopped walnuts and spread over a small slice of toasted rye bread. Add a drizzle of honey if you’ve got some.
CHOC-TOPPED YOGURT
Scatter 1 tbsp dark chocolate-coated raisins over a small pot low-fat natural or vanilla-flavoured yogurt.
Recipe from Good Food magazine, February 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.9 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...