Chorizo & goat's cheese toasts

Name: Chorizo & goat's cheese toasts
Prep time: 10 min
Total time: 10 min
Yield: Serves 4 as a snack or 2 as a main meal
Cuisine: British
Ingredients: 2 tbsp olive oil; 1 fat red chilli deseeded, then finely chopped; 2 rolls, split (we used ciabatta ) or 4 thick slices of bread; 70g pack of sliced chorizo or other spicy cured sausage; 50g bag of rocket; 100g goat's cheese crumbled

Good Food team

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Serves 4 as a snack or 2 as a main meal

Easy

Prep: 10 mins

A star rating of 4.3 out of 5.7 ratingsRate

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Summery, delicious and ready in ten minutes

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp olive oil
1 fat red chilli

deseeded, then finely chopped
2 rolls, split (we used ciabatta

) or 4 thick slices of bread
70g pack of sliced chorizo

or other spicy cured sausage
50g bag of rocket
100g goat's cheese

crumbled

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Nutrition: per serving

kcal485
fat34g
saturates14g
carbs25g
sugars0g
fibre2g
protein22g
salt2.2g

Method

step 1

First mix the olive oil and chilli in a bowl. While the flavours mingle, toast the split rolls or bread. Top with the sausage, rocket and goat’s cheese, then drizzle over the chilli oil.

Recipe from Good Food magazine, August 2005

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A star rating of 4.3 out of 5.7 ratings

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