Name: Crunchy green beans with radishes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: French
Ingredients: 350g fine green beans trimmed; 1 bunch radishes finely sliced into rounds; juice of 1/2 lemon

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Crunchy green beans with radishes

Crunchy green beans with radishes

Orlando Murrin

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Serves 6

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 4.8 out of 5.4 ratingsRate

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Try this classic French way of preparing beans and radishes with just a four ingredients

Vegetarian

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Seafood tagliatelle, Spanish-style

A star rating of 4.6 out of 5.17 ratings

Ingredients

Nutrition

Units:

MetricUS

350g fine green beans

trimmed
1 bunch radishes

finely sliced into rounds
juice of 1/2 lemon

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Nutrition: per serving

kcal49
fat4g
saturates1g
carbs2g
sugars0g
fibre1g
protein1g
salt0g

low

Method

step 1

Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.

Recipe from Good Food magazine, August 2005

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A star rating of 4.8 out of 5.4 ratings

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