Name: Feta, avocado & red pepper salad with honey-lime dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 200g feta cheese; 2 ripe avocados; 2 red peppers preferably Romano; 400g can cannellini beans; half an iceberg lettuce; 2 limes; 1 tsp clear honey; 1 tsp Dijon mustard; 4 tbsp light olive oil

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Feta, avocado & red pepper salad with honey-lime dressing

Feta, avocado & red pepper salad with honey-lime dressing

Mary Cadogan

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Serves 4

Easy

Prep: 15 mins

No cooking

A star rating of 4.8 out of 5.11 ratingsRate

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Light and filling, packed full of healthy summer flavours

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g feta cheese
2 ripe avocados
2 red peppers

preferably Romano
400g can cannellini beans
half an iceberg lettuce

For the dressing

2 limes
1 tsp clear honey
1 tsp Dijon mustard
4 tbsp light olive oil

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Nutrition: per serving

kcal463
fat36g

low
saturates10g
carbs21g
sugars1g
fibre7g
protein15g
salt2.84g

Method

step 1

Make the dressing. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened.
step 2

Crumble the feta into mouthful-sized chunks between your fingers. Peel, stone and chop the avocados. Deseed and chop the peppers. Drain and rinse the beans. Shred the lettuce.
step 3

Tip all the ingredients into the salad bowl and toss to mix. Serve with some good bread.

RECIPE TIPS

MAKE IT DIFFERENT

Replace the feta with 2 hard-boiled eggs, chopped, and 100g crispy fried lardons.

Recipe from Good Food magazine, August 2005

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A star rating of 4.8 out of 5.11 ratings

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