Home
Recipes
Simple creamed corn

Creamed corn in a pan with spoon and grater on the side

Simple creamed corn

Name: Simple creamed corn
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 50g butter; ½ onion chopped; 2 corn sliced from 2 large cobs; pinch sugar; a good grating nutmeg

Good Food team

Save recipe

Serves 2

Easy

Prep: 5 mins

Cook: 25 mins

A star rating of 3.4 out of 5.3 ratingsRate

loading...

Take whole cobs of sweetcorn, slice off the delicious yellow kernels and cook with butter, onion and nutmeg

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Sticky ribs with roast potato salad

A star rating of 4.1 out of 5.12 ratings

Pork schnitzel

A star rating of 4.4 out of 5.24 ratings

Ingredients

Nutrition

Units:

MetricUS

50g butter
½ onion

chopped
2 corn

sliced from 2 large cobs
pinch sugar
a good grating nutmeg

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal309
fat23g
saturates13g
carbs22g
sugars5g
fibre3g
protein5g
salt1.1g

low

Method

step 1

Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.

Recipe from Good Food magazine, September 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3.4 out of 5.3 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now