Grilled aubergine & tomato salad
- Barney Desmazery
Save recipe
Serves 6 alone or 10 with other dishes
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 4.8 out of 5.4 ratingsRate
loading...
Throw together a healthy Italian snack of charred aubergine with sweet and spicy basil dressing
Healthy
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Crostini of artichokes & chives
A star rating of 4.3 out of 5.14 ratings
Antipasti platter with peaches and prosciutto
A star rating of 4.4 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 aubergine
thinly sliced
-
4 vine tomatoes
roughly chopped
-
1 garlic clove
crushed
-
1 red chilli
diced
-
2 tbsp olive oil
plus a little for brushing
-
2 tbsp red wine vinegar
-
1 bunch basil
roughly chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal75
-
fat6g
-
saturates1g
-
carbs4g
-
sugars3g
-
fibre3g
-
protein1g
-
salt0g
low
Ad
Method
-
step 1
Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.
-
step 2
Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.
Recipe from Good Food magazine, September 2012
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...