Name: Crunchy watercress, cucumber & radish salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: British
Ingredients: 1 cucumber; 2x bags watercress; 2x bags baby radishes halved if large; 6 tbsp natural yogurt; 1 tbsp white wine vinegar; 1 tsp Dijon mustard; 1 garlic clove crushed; sprig dill leaves only, chopped

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Crunchy watercress, cucumber & radish salad

Crunchy watercress, cucumber & radish salad

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Serves 8

Easy

Prep: 10 mins

A star rating of 4.7 out of 5.6 ratingsRate

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A superhealthy, summery salad perfect for barbeques and picnic

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 cucumber
2x bags watercress
2x bags baby radishes

halved if large

For the dressing

6 tbsp natural yogurt
1 tbsp white wine vinegar
1 tsp Dijon mustard
1 garlic clove

crushed
sprig dill

leaves only, chopped

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Nutrition: per serving

kcal22
fat1g
saturates0g
carbs3g
sugars2g
fibre1g
protein2g
salt0.12g

low

Method

step 1

To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.

Recipe from Good Food magazine, August 2006

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A star rating of 4.7 out of 5.6 ratings

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