Date & red wine sauce
- Gordon Ramsay
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Easy
Total time: 30 mins
Ready in about 20-30 minutes
A star rating of 4.2 out of 5.23 ratingsRate
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This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
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Ingredients
Nutrition
Units:
MetricUS
- 600ml chicken stock
- 250ml red wine
- 3 tbsp port
- 3 tbsp balsamic vinegar
- 200g halved, stoned date
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
-
carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.
Recipe from Good Food magazine, December 2005
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A star rating of 4.2 out of 5.23 ratings
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