Hot marinated courgettes
- Gordon Ramsay
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Serves 4
Easy
Total time: 10 mins
Ready in around 10 minutes
A star rating of 2 out of 5.1 ratingRate
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A sophisticated side dish from Gordon Ramsay
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Roasted lamb rumps with crushed Niçoise potatoes
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Ingredients
Nutrition
Units:
MetricUS
- 6 baby courgettes
- oil
- 4large basil leaves
- 2 pitted, chopped, black olives
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
-
carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Can be made earlier in the day. Slice the courgettes into halves lengthwise, or quarter 4 medium ones. Heat a little oil in a frying pan and put the courgettes in, cut-side down. Cook for 3 mins until lightly browned, then flip over and remove the pan from the heat. Stack the basil leaves on top of each other and slice thinly into shreds. Sprinkle the courgettes with a little more oil and scatter the black olives and the basil shreds. Marinate until cooled.
Recipe from Good Food magazine, July 2005
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A star rating of 2 out of 5.1 rating
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